Hamburger Potato Casserole

Instructions

1. 1

   Preheat your oven to 350°F (175°C).

2. 2

   Peel and slice the potatoes into thin rounds.

3. 3

   In a large skillet, cook the hamburger meat over medium heat until browned. Drain any excess fat.

4. 4

   In a baking dish, layer half of the sliced potatoes on the bottom.

5. 5

   Spread the cooked hamburger meat evenly over the potatoes.

6. 6

   Pour the can of cream of mushroom soup over the hamburger meat.

7. 7

   Add the remaining sliced potatoes on top.

8. 8

   Pour the can of diced tomatoes over the top layer of potatoes.

9. 9

   Cover the baking dish with aluminum foil.

10. 10

    Bake in the preheated oven for 1 hour, or until the potatoes are tender.

11. 11

    Remove the foil and bake for an additional 10-15 minutes to allow the top to brown.

12. 12

    Let the casserole cool for a few minutes before serving. Enjoy your Hamburger Potato Casserole!