
Creato con AI
Preheat your oven to 350°F (175°C).
Peel and slice the potatoes into thin rounds.
In a large skillet, cook the hamburger meat over medium heat until browned. Drain any excess fat.
In a baking dish, layer half of the sliced potatoes on the bottom.
Spread the cooked hamburger meat evenly over the potatoes.
Pour the can of cream of mushroom soup over the hamburger meat.
Add the remaining sliced potatoes on top.
Pour the can of diced tomatoes over the top layer of potatoes.
Cover the baking dish with aluminum foil.
Bake in the preheated oven for 1 hour, or until the potatoes are tender.
Remove the foil and bake for an additional 10-15 minutes to allow the top to brown.
Let the casserole cool for a few minutes before serving. Enjoy your Hamburger Potato Casserole!