2Preheat your oven to 350°F (175°C) and line an 8x8 inch baking pan with parchment paper.
In a medium-sized bowl, combine the rolled oats, peanut butter, honey, melted coconut oil, vanilla extract, and salt. Mix well until all ingredients are thoroughly combined.
Press half of the mixture evenly into the bottom of the prepared baking pan.
Spread the jelly evenly over the oat mixture layer.
Crumble the remaining oat mixture over the jelly layer, pressing down gently to adhere.
Bake in the preheated oven for 20-25 minutes, or until the top is golden brown.
Allow the bars to cool completely in the pan before cutting into squares.
Enjoy your homemade Peanut Butter and Jelly Bars!