
Créé avec l’IA
Preheat your oven to 350°F (175°C) and grease an 8x8 inch baking dish.
In a mixing bowl, combine the flour, sugar, and brown sugar.
Add the peanut butter and butter to the dry ingredients and mix until crumbly.
Press two-thirds of the mixture into the bottom of the prepared baking dish.
Spread the strawberry jam evenly over the pressed mixture.
Sprinkle the remaining crumb mixture over the top of the jam layer.
Bake in the preheated oven for 25-30 minutes, or until the top is golden brown.
Allow the bars to cool completely in the pan before cutting into squares and serving.