Made with AI
Szechuan Shrimp
25 min 250 kcal per serving Medium
Ingredients
4 Servings
- shrimp400 g
- red bell pepper1 piece
- green bell pepper1 piece
- soy sauce2 tablespoons
- rice vinegar1 tablespoon
- chili paste2 tablespoons
- garlic2 cloves
- ginger1 tablespoon
- vegetable oil2 tablespoons
- sugar1 tablespoon
- cornstarch1 tablespoon
Instructions
- 1
Clean and devein the shrimp, then pat them dry with a paper towel.
- 2
Slice the red and green bell peppers into thin strips.
- 3
Mince the garlic and ginger.
- 4
In a small bowl, mix the soy sauce, rice vinegar, chili paste, sugar, and cornstarch until smooth.
- 5
Heat the vegetable oil in a large pan over medium-high heat.
- 6
Add the garlic and ginger to the pan and sauté for about 30 seconds until fragrant.
- 7
Add the shrimp to the pan and cook for 2-3 minutes until they start to turn pink.
- 8
Add the bell peppers to the pan and stir-fry for another 2-3 minutes.
- 9
Pour the sauce mixture over the shrimp and vegetables, stirring constantly until the sauce thickens and everything is well coated.
- 10
Serve hot with steamed rice or noodles.
