Créé avec l’IA

Banana Milk Ice Cream

Name: Banana Milk Ice Cream
Total time: 240 min
Ingredients: 3 bananas; 1 cup milk; 1/4 cup sugar; 1 teaspoon vanilla extract

240 min 160 kcal par portion Moyen

Ingrédients

4 Portions

1
Peel the bananas and slice them into small pieces.
2
Place the banana slices on a baking sheet lined with parchment paper and freeze for at least 2 hours or until completely frozen.
3
Once the bananas are frozen, add them to a blender along with the milk, sugar, and vanilla extract.
4
Blend the mixture until smooth and creamy, scraping down the sides as needed.
5
Pour the mixture into a container and freeze for an additional 1-2 hours to firm up the ice cream.
6
Scoop and serve the banana milk ice cream, and enjoy!