Keto Lupin Flour Biscuits

Instructions

1. 1

   Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. 2

   In a large mixing bowl, combine 1 cup of lupin flour, 1 tsp of baking powder, and

3. 3

   25 tsp of salt. Mix well.

4. 4

   In a separate bowl, whisk together

5. 5

   5 cup of cottage cheese, 2 large eggs, and

6. 6

   25 cup of melted butter until smooth.

7. 7

   Pour the wet ingredients into the dry ingredients and stir until a dough forms.

8. 8

   Scoop the dough onto the prepared baking sheet, forming biscuits of your desired size.

9. 9

   Bake in the preheated oven for 15-20 minutes, or until the biscuits are golden brown and firm to the touch.

10. 10

    Remove from the oven and let cool on a wire rack before serving. Enjoy your Keto Lupin Flour Biscuits!