Lupin Flour Cottage Cheese Biscuits

Instructions

1. 1

   Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

2. 2

   In a large mixing bowl, combine the lupin flour, baking powder, salt, and black pepper.

3. 3

   Add the cottage cheese, grated cheddar cheese, and chopped chives to the dry ingredients. Mix until well combined.

4. 4

   Cut the unsalted butter into small pieces and add it to the mixture. Use your hands or a pastry cutter to incorporate the butter until the mixture resembles coarse crumbs.

5. 5

   Scoop out portions of the dough and shape them into biscuits. Place them on the prepared baking sheet.

6. 6

   Bake in the preheated oven for 15-20 minutes, or until the biscuits are golden brown and cooked through.

7. 7

   Remove from the oven and let the biscuits cool on a wire rack for a few minutes before serving.

8. 8

   Enjoy your Lupin Flour Cottage Cheese Biscuits warm or at room temperature.