
Créé avec l’IA
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large mixing bowl, combine 1 cup of lupin flour, 1 tsp of baking powder, and
25 tsp of salt. Mix well.
In a separate bowl, whisk together
5 cup of cottage cheese, 2 large eggs, and
25 cup of melted butter until smooth.
Pour the wet ingredients into the dry ingredients and stir until a dough forms.
Scoop the dough onto the prepared baking sheet, forming biscuits of your desired size.
Bake in the preheated oven for 15-20 minutes, or until the biscuits are golden brown and firm to the touch.
Remove from the oven and let cool on a wire rack before serving. Enjoy your Keto Lupin Flour Biscuits!