Made with AI
Lupin Flour Cottage Cheese Crackers
40 min 236 kcal per serving Medium
Ingredients
4 Servings
- lupin flour1 cup
- cottage cheese1 cup
- mozzarella cheese0,5 cup
- unsalted butter0,25 cup
- baking powder1 tsp
- salt0,5 tsp
- garlic powder0,25 tsp
- onion powder0,25 tsp
Instructions
- 1
Preheat your oven to 350°F (175°C).
- 2
In a large mixing bowl, combine 1 cup of lupin flour, 1 cup of cottage cheese, 1/2 cup of grated mozzarella cheese, 1/4 cup of unsalted butter, 1 tsp of baking powder, 1/2 tsp of salt, 1/4 tsp of garlic powder, and 1/4 tsp of onion powder.
- 3
Mix all the ingredients together until a dough forms.
- 4
Roll out the dough on a floured surface to about 1/4 inch thickness.
- 5
Cut the dough into desired cracker shapes using a cookie cutter or knife.
- 6
Place the crackers on a baking sheet lined with parchment paper.
- 7
Bake in the preheated oven for 15-20 minutes, or until the edges are golden brown.
- 8
Remove from the oven and let the crackers cool on a wire rack.
- 9
Enjoy your Lupin Flour Cottage Cheese Crackers!
