Creado con IA
Napa Cabbage and Pork Stir-Fry
25 min 270 kcal por ración Media
Ingredientes
4 Raciones
- boneless pork chops4 pieces
- Napa cabbage4 cups
- cucumber1 piece
- soy sauce2 tablespoons
- sesame oil1 tablespoon
- garlic powder1 teaspoon
- chili flakes0,5 teaspoon
- cornstarch1 tablespoon
- water0,25 cup
Preparación
- 1
Slice the boneless pork chops into thin strips.
- 2
In a small bowl, mix the cornstarch with 1/4 cup of water to create a slurry.
- 3
Heat the sesame oil in a large pan or wok over medium-high heat.
- 4
Add the pork strips to the pan and stir-fry until they are browned and cooked through, about 5-7 minutes.
- 5
Remove the pork from the pan and set aside.
- 6
In the same pan, add the Napa cabbage and stir-fry for 2-3 minutes until it starts to soften.
- 7
Slice the cucumber into thin rounds and add to the pan.
- 8
Return the pork to the pan and add the soy sauce, garlic powder, and chili flakes.
- 9
Pour the cornstarch slurry into the pan and stir well to combine all ingredients.
