Spicy Vegetable Ramen

Instructions

1. 1

   Begin by preparing the vegetables. Peel and slice the carrot into thin strips. Clean and slice the mushrooms. Chop the green onions and mince the garlic.

2. 2

   In a large pot, heat the sesame oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.

3. 3

   Add the sliced carrots and mushrooms to the pot. Cook for 3-4 minutes until they start to soften.

4. 4

   Pour in the vegetable broth and bring it to a boil.

5. 5

   Once boiling, add the instant ramen noodles to the pot. Cook according to the package instructions, usually about 3-4 minutes.

6. 6

   Stir in the gochujang and soy sauce, mixing well to combine all the flavors.

7. 7

   Once the noodles are cooked, remove the pot from heat. Add the chopped green onions and stir.

8. 8

   Serve the spicy vegetable ramen hot, garnished with additional green onions if desired.