Creado con IA
Spicy Vegetable Ramen
40 min 444 kcal por ración Media
Ingredientes
4 Raciones
- instant ramen noodles4 packs
- gochujang1 tablespoon
- soy sauce1 tablespoon
- sesame oil1 tablespoon
- carrot1 medium
- mushrooms1 cup
- green onions2 stalks
- garlic2 cloves
- vegetable broth1 liter
Preparación
- 1
Begin by preparing the vegetables. Peel and slice the carrot into thin strips. Clean and slice the mushrooms. Chop the green onions and mince the garlic.
- 2
In a large pot, heat the sesame oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
- 3
Add the sliced carrots and mushrooms to the pot. Cook for 3-4 minutes until they start to soften.
- 4
Pour in the vegetable broth and bring it to a boil.
- 5
Once boiling, add the instant ramen noodles to the pot. Cook according to the package instructions, usually about 3-4 minutes.
- 6
Stir in the gochujang and soy sauce, mixing well to combine all the flavors.
- 7
Once the noodles are cooked, remove the pot from heat. Add the chopped green onions and stir.
- 8
Serve the spicy vegetable ramen hot, garnished with additional green onions if desired.
