Creado con IA

Pasta Primavera

Name: Pasta Primavera
Total time: 35 min
Ingredients: 400g fusilli pasta; 2 cups tomato sauce; 1 cup grated Parmesan cheese; 1 tbsp olive oil; 1 cup broccoli florets; 1 cup sliced bell peppers; 1 cup cherry tomatoes; 2 cloves garlic; Salt to taste; Black pepper to taste

35 min 355 kcal por ración Media

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Ingredientes

4 Raciones

fusilli pasta400 g
tomato sauce2 cups
grated Parmesan cheese1 cup
olive oil1 tbsp
broccoli florets1 cup
sliced bell peppers1 cup
cherry tomatoes1 cup
garlic2 cloves
Saltto taste
Black pepperto taste

Preparación

1
Bring a large pot of salted water to a boil. Add the fusilli pasta and cook according to the package instructions until al dente. Drain and set aside.
2
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
3
Add the broccoli florets and sliced bell peppers to the skillet. Cook for about 5-7 minutes until the vegetables are tender but still crisp.
4
Add the cherry tomatoes to the skillet and cook for another 2-3 minutes until they start to soften.
5
Pour in the tomato sauce and stir to combine. Let the sauce simmer for about 5 minutes.
6
Add the cooked pasta to the skillet and toss to coat the pasta with the sauce and vegetables.
7
Season with salt and black pepper to taste.
8
Remove from heat and sprinkle the grated Parmesan cheese over the pasta. Toss to combine.
9

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