Spicy Creole Shrimp Alfredo

Instructions

1. 1

   Cook the linguine according to the package instructions until al dente. Drain and set aside.

2. 2

   In a large skillet over medium heat, add the shrimp and sprinkle with Creole seasoning, paprika, and black pepper. Cook for 3-4 minutes until the shrimp are pink and opaque.

3. 3

   Reduce the heat to low and add the Classic Alfredo sauce to the skillet with the shrimp. Stir to combine and heat through.

4. 4

   Add the cooked linguine to the skillet and toss to coat the pasta evenly with the sauce.

5. 5

   Sprinkle the Parmesan cheese over the pasta and stir until the cheese is melted and the sauce is creamy.

6. 6

   Serve immediately, garnished with additional Parmesan cheese and a sprinkle of Creole seasoning if desired.