Mocha Biscuit Pudding

Instructions

1. 1

   In a saucepan, combine the milk, cocoa powder, instant coffee, and sugar. Whisk well to dissolve the cocoa and coffee.

2. 2

   Place the saucepan over medium heat and bring the mixture to a gentle simmer, stirring occasionally. Once the sugar is dissolved and the mixture is smooth, remove from heat and let it cool slightly.

3. 3

   Add the vanilla to the milk mixture and stir well.

4. 4

   In a separate bowl, whip the cream until soft peaks form. Set aside.

5. 5

   Dip each biscuit briefly into the warm mocha milk mixture, making sure not to soak them too long.

6. 6

   Arrange a layer of soaked biscuits at the bottom of your serving dish.

7. 7

   Spread a portion of the whipped cream over the biscuit layer.

8. 8

   Repeat the layers of soaked biscuits and whipped cream until all ingredients are used, finishing with a layer of cream on top.

9. 9

   Optionally, dust the top with a little extra cocoa powder or grated chocolate for garnish.

10. 10

    Refrigerate the pudding for at least 2 hours to set before serving. Enjoy your Mocha Biscuit Pudding!