Créé avec l’IA
Mocha Biscuit Pudding
25 min 288 kcal par portion Facile
Ingrédients
4 Portions
- biscuits100 g
- milk250 ml
- cocoa powder20 g
- instant coffee20 g
- sugar40 g
- cream100 ml
- vanilla1 tsp
Instructions
- 1
In a saucepan, combine the milk, cocoa powder, instant coffee, and sugar. Whisk well to dissolve the cocoa and coffee.
- 2
Place the saucepan over medium heat and bring the mixture to a gentle simmer, stirring occasionally. Once the sugar is dissolved and the mixture is smooth, remove from heat and let it cool slightly.
- 3
Add the vanilla to the milk mixture and stir well.
- 4
In a separate bowl, whip the cream until soft peaks form. Set aside.
- 5
Dip each biscuit briefly into the warm mocha milk mixture, making sure not to soak them too long.
- 6
Arrange a layer of soaked biscuits at the bottom of your serving dish.
- 7
Spread a portion of the whipped cream over the biscuit layer.
- 8
Repeat the layers of soaked biscuits and whipped cream until all ingredients are used, finishing with a layer of cream on top.
- 9
