Milk and Biscuit Pudding

Instructions

1. 1

   Begin by crushing the biscuits into fine crumbs. You can use a food processor or place them in a sealed bag and crush them with a rolling pin.

2. 2

   In a saucepan, melt the butter over low heat. Once melted, add the crushed biscuits and stir until the mixture is well combined and the biscuits are coated with butter.

3. 3

   In another saucepan, heat the milk over medium heat. Add the sugar and stir until it is completely dissolved.

4. 4

   Gradually add the biscuit mixture to the milk, stirring continuously to avoid lumps.

5. 5

   Continue to cook the mixture over low heat, stirring constantly, until it thickens to a pudding-like consistency.

6. 6

   Once thickened, remove the saucepan from the heat and let it cool slightly.

7. 7

   Pour the pudding into serving dishes or a large bowl and let it cool to room temperature.

8. 8

   Refrigerate the pudding for at least 2 hours or until it is set.

9. 9

   Serve chilled and enjoy your Milk and Biscuit Pudding.