Egg Fried Rice

Instructions

1. 1

   Heat the vegetable oil in a large pan or wok over medium heat.

2. 2

   Add the chopped onion and sauté until translucent.

3. 3

   Add the chopped carrots and green peas, and stir-fry for about 3-4 minutes until they are tender.

4. 4

   Push the vegetables to one side of the pan and crack the eggs into the empty space.

5. 5

   Scramble the eggs until they are fully cooked, then mix them with the vegetables.

6. 6

   Add the cooked basmati rice to the pan and stir well to combine with the vegetables and eggs.

7. 7

   Pour the soy sauce over the rice mixture and season with salt and black pepper to taste.

8. 8

   Stir-fry everything together for another 2-3 minutes until the rice is heated through.

9. 9

   Garnish with chopped spring onions before serving.

10. 10

    Serve hot and enjoy your delicious Egg Fried Rice.