Créé avec l’IA

Egg Fried Rice

Name: Egg Fried Rice
Total time: 25 min
Ingredients: 2 cups cooked basmati rice; 4 eggs; 1/2 cup green peas; 1/2 cup chopped carrots; 1 small onion; 2 tablespoons soy sauce; 1 tablespoon vegetable oil; Salt to taste; 1/2 teaspoon black pepper; Spring onions for garnish

25 min 550 kcal par portion Facile

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Ingrédients

4 Portions

cooked basmati rice2 cups
eggs4 pieces
green peas0,5 cup
chopped carrots0,5 cup
small onion1 piece
soy sauce2 tablespoons
vegetable oil1 tablespoon
saltto taste
black pepper0,5 teaspoon
spring onionsfor garnish

Instructions

1
Heat the vegetable oil in a large pan or wok over medium heat.
2
Add the chopped onion and sauté until translucent.
3
Add the chopped carrots and green peas, and stir-fry for about 3-4 minutes until they are tender.
4
Push the vegetables to one side of the pan and crack the eggs into the empty space.
5
Scramble the eggs until they are fully cooked, then mix them with the vegetables.
6
Add the cooked basmati rice to the pan and stir well to combine with the vegetables and eggs.
7
Pour the soy sauce over the rice mixture and season with salt and black pepper to taste.
8
Stir-fry everything together for another 2-3 minutes until the rice is heated through.
9
Garnish with chopped spring onions before serving.

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