Spicy Tomato Egg Fried Rice

Instructions

1. 1

   Heat 2 tablespoons of vegetable oil in a large pan over medium heat.

2. 2

   Add the chopped onion and sauté until it becomes translucent.

3. 3

   Add the chopped green chilies and tomatoes, and cook until the tomatoes are soft.

4. 4

   Beat the eggs in a bowl and pour them into the pan. Stir continuously to scramble the eggs.

5. 5

   Add the cooked rice to the pan and mix well with the other ingredients.

6. 6

   Sprinkle 1 teaspoon of garam masala and salt to taste over the rice. Stir to combine all the flavors.

7. 7

   Cook for another 2-3 minutes, ensuring everything is well mixed and heated through.

8. 8

   Serve hot and enjoy your Spicy Tomato Egg Fried Rice.