Créé avec l’IA
Kefta Spaghetti
35 min 408 kcal par portion Moyen
Ingrédients
4 Portions
- spaghetti400 g
- ground lamb300 g
- onion1 medium
- garlic2 cloves
- ground cumin1 teaspoon
- ground coriander1 teaspoon
- olive oil1 tablespoon
- saltto taste
- pepperto taste
Instructions
- 1
Bring a large pot of salted water to a boil. Add the spaghetti and cook according to the package instructions until al dente. Drain and set aside.
- 2
In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
- 3
Add the minced garlic to the skillet and sauté for another minute until fragrant.
- 4
Add the ground lamb to the skillet, breaking it up with a spoon. Cook until browned and cooked through, about 8-10 minutes.
- 5
Stir in the ground cumin, ground coriander, salt, and pepper. Cook for another 2 minutes to allow the spices to blend.
- 6
Add the cooked spaghetti to the skillet and toss to combine with the lamb mixture.
- 7
Adjust seasoning with additional salt and pepper if needed. Serve hot.
