Spicy Onion and Black Chickpea Stir-fry

Instructions

1. 1

   Rinse the black chickpeas thoroughly and soak them in water overnight or for at least 8 hours.

2. 2

   Drain the soaked chickpeas and boil them in fresh water until they are tender. This should take about 20-30 minutes. Drain and set aside.

3. 3

   Peel and slice the onions thinly.

4. 4

   Heat the vegetable oil in a large pan over medium heat.

5. 5

   Add the sliced onions to the pan and sauté until they become translucent and start to caramelize.

6. 6

   Add the boiled black chickpeas to the pan and stir well to combine with the onions.

7. 7

   Sprinkle the masala and chili powder over the chickpeas and onions, stirring to ensure even coating.

8. 8

   Season with salt to taste and continue to cook for another 5-7 minutes, allowing the flavors to meld together.

9. 9

   Serve hot as a side dish or a main course with rice or bread.