Creato con AI
Spicy Onion and Black Chickpea Stir-fry
35 min 171 kcal a porzione Medio
Ingredienti
4 Porzioni
- black chickpea200 g
- onions3 large
- masala2 tablespoons
- vegetable oil2 tablespoons
- chili powder1 teaspoon
- saltto taste
Istruzioni
- 1
Rinse the black chickpeas thoroughly and soak them in water overnight or for at least 8 hours.
- 2
Drain the soaked chickpeas and boil them in fresh water until they are tender. This should take about 20-30 minutes. Drain and set aside.
- 3
Peel and slice the onions thinly.
- 4
Heat the vegetable oil in a large pan over medium heat.
- 5
Add the sliced onions to the pan and sauté until they become translucent and start to caramelize.
- 6
Add the boiled black chickpeas to the pan and stir well to combine with the onions.
- 7
Sprinkle the masala and chili powder over the chickpeas and onions, stirring to ensure even coating.
- 8
Season with salt to taste and continue to cook for another 5-7 minutes, allowing the flavors to meld together.
- 9
Serve hot as a side dish or a main course with rice or bread.
