
Made with AI
In a medium bowl, add the 2 cups of nonfat Greek yogurt and stir until smooth.
In 2 serving glasses, layer half of the yogurt evenly at the bottom.
Drizzle 1 tablespoon of almond butter and 1 tablespoon of chocolate syrup over the yogurt in each glass.
Add a layer of mixed berries, using half of the 1 cup divided between the glasses.
Repeat the layers with the remaining yogurt, almond butter, chocolate syrup, and berries.
Sprinkle 2 tablespoons of granola on top of each parfait.
Serve immediately and enjoy your Almond Butter Chocolate Yogurt Parfait!