Mediterranean Baked Fish

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   Place the white fish fillets in a baking dish.

3. 3

   Drizzle the olive oil over the fish fillets.

4. 4

   Scatter the halved cherry tomatoes, sliced black olives, and capers over the fish.

5. 5

   Sprinkle the dried basil, salt, and pepper over the top.

6. 6

   Bake in the preheated oven for 20-25 minutes, or until the fish is cooked through and flakes easily with a fork.

7. 7

   Serve hot, garnished with additional fresh basil if desired.