Créé avec l’IA
Mediterranean Baked Fish
40 min 155 kcal par portion Moyen
Ingrédients
4 Portions
- white fish fillets4 fillets
- olive oil1 tablespoon
- cherry tomatoes1 cup
- black olives0,5 cup
- capers1 tablespoon
- dried basil1 teaspoon
- saltto taste
- pepperto taste
Instructions
- 1
Preheat your oven to 375°F (190°C).
- 2
Place the white fish fillets in a baking dish.
- 3
Drizzle the olive oil over the fish fillets.
- 4
Scatter the halved cherry tomatoes, sliced black olives, and capers over the fish.
- 5
Sprinkle the dried basil, salt, and pepper over the top.
- 6
Bake in the preheated oven for 20-25 minutes, or until the fish is cooked through and flakes easily with a fork.
- 7
Serve hot, garnished with additional fresh basil if desired.
