Mediterranean Baked Fish

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   Rinse the fish fillets and pat them dry with paper towels. Season both sides with salt and pepper.

3. 3

   Slice the tomatoes and lemon into thin rounds.

4. 4

   Mince the garlic cloves.

5. 5

   Chop the fresh parsley.

6. 6

   In a baking dish, arrange the lemon slices in a single layer to form a bed for the fish.

7. 7

   Place the seasoned fish fillets on top of the lemon slices.

8. 8

   Scatter the minced garlic, capers, and sliced tomatoes over the fish.

9. 9

   Drizzle the olive oil evenly over the fish and vegetables.

10. 10

    Bake in the preheated oven for about 20-25 minutes, or until the fish flakes easily with a fork.

11. 11

    Remove from the oven and sprinkle with the chopped fresh parsley before serving.