Grilled Steak with Roasted Vegetables

Instructions

1. 1

   Preheat your grill to medium-high heat.

2. 2

   Season the beef steak with 1/2 teaspoon of salt and 1/2 teaspoon of black pepper on both sides.

3. 3

   In a large bowl, toss the potatoes, broccoli, and cauliflower with olive oil, the remaining salt, and black pepper.

4. 4

   Place the seasoned vegetables on a baking sheet and roast in the oven at 200°C (392°F) for 25-30 minutes, or until they are tender and golden brown.

5. 5

   While the vegetables are roasting, place the steak on the preheated grill.

6. 6

   Grill the steak for about 4-5 minutes on each side for medium-rare, or until it reaches your desired level of doneness.

7. 7

   Remove the steak from the grill and let it rest for 5 minutes before slicing.

8. 8

   Serve the grilled steak with the roasted vegetables on the side.