Grilled Steak with Herbed Rice

Instructions

1. 1

   Preheat your grill to high heat.

2. 2

   Season the steak with salt and pepper on both sides.

3. 3

   Drizzle the olive oil over the steak and rub it in to coat evenly.

4. 4

   Place the steak on the grill and cook for 4-5 minutes on each side for medium-rare, or until desired doneness is reached.

5. 5

   Remove the steak from the grill and let it rest for 5 minutes before slicing.

6. 6

   While the steak is resting, rinse the basmati rice under cold water until the water runs clear.

7. 7

   In a medium saucepan, bring 400ml of water to a boil.

8. 8

   Add the rice, dried thyme, dried rosemary, and a pinch of salt to the boiling water.

9. 9

   Reduce the heat to low, cover, and simmer for 15 minutes or until the rice is tender and the water is absorbed.

10. 10

    Fluff the rice with a fork and adjust seasoning with salt and pepper if needed.

11. 11

    Serve the sliced steak over the herbed rice and enjoy your meal.