Classic Grilled Steak Tips with Roasted Vegetables

Instructions

1. 1

   In a large bowl, combine the olive oil, Worcestershire sauce, garlic powder, black pepper, and salt to create a marinade.

2. 2

   Add the sirloin steak tips to the marinade, toss to coat well, cover, and refrigerate for at least 30 minutes (up to 2 hours for more flavor).

3. 3

   Preheat your grill to medium-high heat.

4. 4

   While the steak is marinating, preheat your oven to 220°C (430°F).

5. 5

   Cut the bell peppers, zucchini, and red onion into bite-sized pieces. Place them on a baking sheet, drizzle with a little olive oil, and season with salt and pepper if desired.

6. 6

   Roast the vegetables in the oven for 20-25 minutes, stirring halfway through, until tender and slightly caramelized.

7. 7

   Remove the steak tips from the marinade and let any excess drip off. Grill the steak tips for 3-4 minutes per side for medium-rare, or until your desired doneness is reached.

8. 8

   Let the steak tips rest for 5 minutes after grilling.

9. 9

   Serve the grilled steak tips alongside the roasted vegetables. Enjoy your meal!