Creado con IA
Grilled Steak with Roasted Vegetables
45 min 378 kcal por ración Media
Ingredientes
4 Raciones
- lean beef steak500 g
- potatoes200 g
- broccoli200 g
- cauliflower200 g
- olive oil2 tablespoons
- salt1 teaspoon
- black pepper1 teaspoon
Preparación
- 1
Preheat your grill to medium-high heat.
- 2
Season the beef steak with 1/2 teaspoon of salt and 1/2 teaspoon of black pepper on both sides.
- 3
In a large bowl, toss the potatoes, broccoli, and cauliflower with olive oil, the remaining salt, and black pepper.
- 4
Place the seasoned vegetables on a baking sheet and roast in the oven at 200°C (392°F) for 25-30 minutes, or until they are tender and golden brown.
- 5
While the vegetables are roasting, place the steak on the preheated grill.
- 6
Grill the steak for about 4-5 minutes on each side for medium-rare, or until it reaches your desired level of doneness.
- 7
Remove the steak from the grill and let it rest for 5 minutes before slicing.
- 8
Serve the grilled steak with the roasted vegetables on the side.
