Sausage and Fennel Polenta

Instructions

1. 1

   Heat the olive oil in a large skillet over medium heat.

2. 2

   Add the Italian sausage to the skillet and cook until browned, breaking it up with a spoon as it cooks.

3. 3

   Once the sausage is browned, add the sliced fennel bulb to the skillet and cook until the fennel is tender.

4. 4

   In a separate pot, bring 4 cups of water to a boil.

5. 5

   Gradually whisk in the polenta, reducing the heat to low.

6. 6

   Cook the polenta, stirring frequently, until it thickens and becomes creamy, about 20-25 minutes.

7. 7

   Stir in the grated Parmesan cheese and salt into the polenta, mixing until the cheese is melted and well combined.

8. 8

   Serve the sausage and fennel mixture over the creamy polenta.

9. 9

   Enjoy your Sausage and Fennel Polenta!