Creato con AI
Sausage and Fennel Polenta
40 min 424 kcal a porzione Medio
Ingredienti
4 Porzioni
- Italian sausage1 pound
- fennel bulb1 bulb
- polenta1 cup
- water4 cups
- Parmesan cheese0,5 cup
- olive oil1 tablespoon
- salt1 teaspoon
Istruzioni
- 1
Heat the olive oil in a large skillet over medium heat.
- 2
Add the Italian sausage to the skillet and cook until browned, breaking it up with a spoon as it cooks.
- 3
Once the sausage is browned, add the sliced fennel bulb to the skillet and cook until the fennel is tender.
- 4
In a separate pot, bring 4 cups of water to a boil.
- 5
Gradually whisk in the polenta, reducing the heat to low.
- 6
Cook the polenta, stirring frequently, until it thickens and becomes creamy, about 20-25 minutes.
- 7
Stir in the grated Parmesan cheese and salt into the polenta, mixing until the cheese is melted and well combined.
- 8
Serve the sausage and fennel mixture over the creamy polenta.
- 9
Enjoy your Sausage and Fennel Polenta!
