Sausage and Fennel Pasta

Instructions

1. 1

   Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Drain and set aside.

2. 2

   While the pasta is cooking, heat the olive oil in a large skillet over medium heat.

3. 3

   Add the sausage to the skillet, breaking it up with a spoon, and cook until browned and cooked through.

4. 4

   Slice the fennel bulb and red onion thinly. Add them to the skillet with the sausage and sauté until they are softened.

5. 5

   Add the grape tomatoes to the skillet and cook until they start to burst.

6. 6

   Stir in the rosemary and thyme, and season with salt and pepper to taste.

7. 7

   Add the cooked pasta to the skillet and toss everything together until well combined.

8. 8

   Serve the pasta hot, garnished with additional herbs if desired.