Ciambotta with Sausage

Instructions

1. 1

   Heat the olive oil in a large skillet over medium heat.

2. 2

   Add the chopped onion and minced garlic, and sauté until the onion is translucent.

3. 3

   Add the sliced Italian sausage to the skillet and cook until browned.

4. 4

   Stir in the sliced zucchini, cubed eggplant, and chopped bell peppers. Cook for about 5 minutes, stirring occasionally.

5. 5

   Add the chopped tomatoes, salt, black pepper, and fennel seeds. Mix well.

6. 6

   Cover the skillet and let the mixture simmer for about 20 minutes, or until the vegetables are tender.

7. 7

   Stir in the chopped fresh parsley just before serving.

8. 8

   Serve hot and enjoy your Ciambotta with Sausage!