Made with AI
Classic Beef Tacos
30 min 374 kcal per serving Easy
Ingredients
4 Servings
- ground beef1 lb
- small corn tortillas8 pieces
- shredded lettuce1 cup
- diced tomatoes1 cup
- shredded cheddar cheese1/2 cup
- diced onions1/4 cup
- sour cream1/4 cup
- taco seasoning1 tbsp
- olive oil1 tbsp
Instructions
- 1
Heat the olive oil in a large skillet over medium heat.
- 2
Add the diced onions and cook until they are translucent, about 3-4 minutes.
- 3
Add the ground beef to the skillet and cook until browned, breaking it apart with a spoon as it cooks, about 6-8 minutes.
- 4
Drain any excess fat from the skillet.
- 5
Stir in the taco seasoning and 1/4 cup of water. Simmer for 2-3 minutes until the mixture thickens.
- 6
Warm the corn tortillas in a dry skillet over medium heat for about 30 seconds on each side, or until they are pliable.
- 7
Assemble the tacos by placing a portion of the beef mixture onto each tortilla.
- 8
Top with shredded lettuce, diced tomatoes, shredded cheddar cheese, and a dollop of sour cream.
- 9
Serve immediately and enjoy your Classic Beef Tacos!
