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Classic Beef Tacos

Name: Classic Beef Tacos
Total time: 30 min
Ingredients: 1 lb ground beef; 8 small corn tortillas; 1 cup shredded lettuce; 1 cup diced tomatoes; 1/2 cup shredded cheddar cheese; 1/4 cup diced onions; 1/4 cup sour cream; 1 tbsp taco seasoning; 1 tbsp olive oil

30 min 374 kcal par portion Facile

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Ingrédients

4 Portions

ground beef1 lb
small corn tortillas8 pieces
shredded lettuce1 cup
diced tomatoes1 cup
shredded cheddar cheese1/2 cup
diced onions1/4 cup
sour cream1/4 cup
taco seasoning1 tbsp
olive oil1 tbsp

Instructions

1
Heat the olive oil in a large skillet over medium heat.
2
Add the diced onions and cook until they are translucent, about 3-4 minutes.
3
Add the ground beef to the skillet and cook until browned, breaking it apart with a spoon as it cooks, about 6-8 minutes.
4
Drain any excess fat from the skillet.
5
Stir in the taco seasoning and 1/4 cup of water. Simmer for 2-3 minutes until the mixture thickens.
6
Warm the corn tortillas in a dry skillet over medium heat for about 30 seconds on each side, or until they are pliable.
7
Assemble the tacos by placing a portion of the beef mixture onto each tortilla.
8
Top with shredded lettuce, diced tomatoes, shredded cheddar cheese, and a dollop of sour cream.
9
Serve immediately and enjoy your Classic Beef Tacos!

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