Mushroom Sisig

Instructions

1. 1

   Heat the cooking oil in a pan over medium heat.

2. 2

   Add the minced garlic and chopped red onion to the pan. Sauté until the onion becomes translucent.

3. 3

   Add the drained canned mushrooms to the pan and stir well.

4. 4

   Pour in the soy sauce and vinegar, and mix everything together.

5. 5

   Add the chopped red chili and continue to cook for another 2-3 minutes.

6. 6

   Stir in the mayonnaise and mix until well combined.

7. 7

   Crack the egg into the pan and stir quickly to incorporate it into the mixture.

8. 8

   Season with salt and pepper to taste.

9. 9

   Cook for another 2 minutes, then remove from heat.

10. 10

    Serve hot and enjoy your Mushroom Sisig.