Tofu Sisig

Instructions

1. 1

   Heat the cooking oil in a pan over medium heat.

2. 2

   Add the minced garlic and chopped red onion to the pan. Sauté until the onion becomes translucent.

3. 3

   Add the cubed firm tofu to the pan and cook until it turns golden brown.

4. 4

   Stir in the soy sauce and vinegar, and let it simmer for a few minutes.

5. 5

   Add the chopped red chili and continue to cook for another 2 minutes.

6. 6

   Stir in the mayonnaise and mix well until the tofu is evenly coated.

7. 7

   Crack the egg into the pan and stir quickly to scramble it with the tofu mixture.

8. 8

   Season with salt and pepper to taste.

9. 9

   Serve hot and enjoy your Tofu Sisig!