Philly Cheesesteak Wonton Rolls

Instructions

1. 1

   Heat the vegetable oil in a skillet over medium-high heat.

2. 2

   Add the sliced ribeye steak to the skillet and cook until browned, about 3-4 minutes.

3. 3

   Add the diced onions and sliced mushrooms to the skillet. Cook until the onions are translucent and the mushrooms are tender, about 5 minutes.

4. 4

   Stir in the soy sauce and garlic powder, mixing well to combine. Cook for an additional 2 minutes.

5. 5

   Remove the skillet from heat and let the mixture cool slightly.

6. 6

   Lay out the wonton wrappers on a clean surface. Place a small amount of the steak mixture in the center of each wrapper.

7. 7

   Sprinkle shredded mozzarella cheese over the steak mixture.

8. 8

   Moisten the edges of the wonton wrappers with water and fold them over to form a roll, sealing the edges tightly.

9. 9

   Preheat the oven to 375°F (190°C).

10. 10

    Place the wonton rolls on a baking sheet lined with parchment paper.

11. 11

    Bake in the preheated oven for 10-12 minutes, or until the wonton wrappers are golden brown and crispy.

12. 12

    Remove from the oven and let cool slightly before serving. Enjoy your Philly Cheesesteak Wonton Rolls!