Choco Chip Pudding

Instructions

1. 1

   In a saucepan, combine the milkmaid and milk. Heat gently over medium heat, stirring continuously until well combined.

2. 2

   Add the cocoa powder to the mixture, stirring until it is fully dissolved and the mixture is smooth.

3. 3

   Continue to cook the mixture over medium heat, stirring constantly, until it begins to thicken.

4. 4

   Once thickened, remove the saucepan from the heat and stir in the Choco chips until they are melted and evenly distributed.

5. 5

   Pour the pudding into serving dishes and allow it to cool to room temperature.

6. 6

   Refrigerate the pudding for at least 2 hours or until set.

7. 7

   Serve chilled and enjoy your delicious Choco Chip Pudding.