
Creato con AI
In a saucepan, combine the milkmaid and milk. Heat gently over medium heat, stirring continuously until well combined.
Add the cocoa powder to the mixture, stirring until it is fully dissolved and the mixture is smooth.
Continue to cook the mixture over medium heat, stirring constantly, until it begins to thicken.
Once thickened, remove the saucepan from the heat and stir in the Choco chips until they are melted and evenly distributed.
Pour the pudding into serving dishes and allow it to cool to room temperature.
Refrigerate the pudding for at least 2 hours or until set.
Serve chilled and enjoy your delicious Choco Chip Pudding.