Ugali with Tomato and Onion Stew

Instructions

1. 1

   In a large pot, bring 4 cups of water to a boil.

2. 2

   Gradually add 2 cups of maize flour to the boiling water, stirring continuously to avoid lumps.

3. 3

   Reduce the heat to low and continue stirring until the mixture thickens and pulls away from the sides of the pot, about 10-15 minutes.

4. 4

   Once the ugali is cooked, cover the pot and set it aside.

5. 5

   In a separate pan, heat 2 tablespoons of vegetable oil over medium heat.

6. 6

   Add the chopped onions and sauté until they become translucent.

7. 7

   Add the chopped tomatoes to the pan and cook until they soften and form a sauce.

8. 8

   Season the tomato and onion stew with 1 teaspoon of salt and 1 teaspoon of black pepper, stirring well.

9. 9

   Serve the ugali hot with the tomato and onion stew on the side.