Plantain and Moong Dal Stew

Instructions

1. 1

   Peel the green plantains and cut them into small cubes.

2. 2

   Rinse the whole moong dal thoroughly under running water.

3. 3

   In a large pot, heat the coconut oil over medium heat.

4. 4

   Add the cumin seeds and mustard seeds to the hot oil and let them splutter.

5. 5

   Add the chopped onion to the pot and sauté until it becomes translucent.

6. 6

   Stir in the chopped tomatoes and cook until they soften.

7. 7

   Add the turmeric powder and mix well.

8. 8

   Add the cubed plantains and rinsed moong dal to the pot.

9. 9

   Pour in the coconut milk and add salt to taste.

10. 10

    Bring the mixture to a boil, then reduce the heat to low and let it simmer.

11. 11

    Cook until the moong dal and plantains are tender, stirring occasionally.

12. 12

    Adjust seasoning if necessary and serve hot.