Créé avec l’IA
Bell Pepper and Basil Pasta
30 min 370 kcal par portion Facile
Ingrédients
4 Portions
- linguine300 g
- bell peppers2 pieces
- olive oil0,25 cup
- fresh basil leaves0,5 cup
- garlic2 cloves
- saltto taste
- pepperto taste
- grated Parmesan cheese0,25 cup
Instructions
- 1
Cook the linguine according to the package instructions until al dente. Drain and set aside.
- 2
While the pasta is cooking, slice the bell peppers into thin strips.
- 3
In a large skillet, heat the olive oil over medium heat. Add the garlic and sauté for about 1 minute until fragrant.
- 4
Add the sliced bell peppers to the skillet and cook for 5-7 minutes until they are tender.
- 5
Add the cooked linguine to the skillet and toss to combine with the bell peppers and garlic.
- 6
Stir in the fresh basil leaves and season with salt and pepper to taste.
- 7
Remove from heat and sprinkle with grated Parmesan cheese before serving.
- 8
Serve immediately and enjoy your Bell Pepper and Basil Pasta.
