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Classic Chicken Momos

Name: Classic Chicken Momos
Total time: 60 min
Ingredients: 200g ground chicken; 200g all-purpose flour; 40g onion; 20g green onion; 10g ginger; 10g garlic; 10ml soy sauce; 10ml vegetable oil; 2g salt; 2g black pepper

60 min 271 kcal a porzione Medio

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Ingredienti

4 Porzioni

ground chicken200 g
all-purpose flour200 g
onion40 g
green onion20 g
ginger10 g
garlic10 g
soy sauce10 ml
vegetable oil10 ml
salt2 g
black pepper2 g

Istruzioni

1
In a large bowl, combine the all-purpose flour with a pinch of salt and gradually add water to form a smooth, soft dough. Knead for about 5-7 minutes, cover, and let it rest for 30 minutes.
2
In another bowl, mix the ground chicken, finely chopped onion, chopped green onion, minced ginger, minced garlic, soy sauce, vegetable oil, salt, and black pepper. Mix thoroughly until well combined.
3
Divide the rested dough into small, equal-sized balls (about 20 pieces). Roll each ball into a thin circle, about 7-8 cm in diameter.
4
Place a spoonful of the chicken filling in the center of each dough circle. Carefully fold and pleat the edges to seal the momos, forming a crescent or round shape.
5
Prepare a steamer by bringing water to a boil. Lightly grease the steamer basket to prevent sticking.
6
Arrange the momos in the steamer basket, leaving space between each one. Steam for 12-15 minutes, or until the dough is cooked and the filling is firm.
7
Serve the classic chicken momos hot with your favorite dipping sauce.

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