Salmon and Spinach Lasagne

Instructions

1. 1

   Preheat your oven to 180°C (350°F).

2. 2

   In a saucepan, melt the butter over medium heat. Add the flour and stir continuously for about 1 minute to form a roux.

3. 3

   Gradually add the milk to the roux, whisking constantly to avoid lumps. Cook until the sauce thickens, then season with salt, black pepper, and dried oregano.

4. 4

   In a large pan, wilt the spinach over medium heat until just cooked. Remove from heat and set aside.

5. 5

   Cut the salmon fillets into bite-sized pieces.

6. 6

   In a baking dish, spread a thin layer of the white sauce on the bottom. Place three lasagne sheets on top.

7. 7

   Layer half of the salmon pieces and half of the spinach over the lasagne sheets. Pour a third of the white sauce over the top.

8. 8

   Repeat the layers with three more lasagne sheets, the remaining salmon, spinach, and another third of the white sauce.

9. 9

   Top with the final three lasagne sheets, the remaining white sauce, and sprinkle the grated Parmesan cheese evenly over the top.

10. 10

    Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the lasagne is cooked through.

11. 11

    Allow to cool for a few minutes before serving. Enjoy your delicious Salmon and Spinach Lasagne!