Mushroom and Cheese Fatayer

Instructions

1. 1

   In a large bowl, combine the all-purpose flour, salt, and yeast.

2. 2

   Gradually add the olive oil and water to the dry ingredients, mixing until a dough forms.

3. 3

   Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.

4. 4

   Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.

5. 5

   Preheat your oven to 375°F (190°C).

6. 6

   In a separate bowl, mix the mushrooms, mozzarella cheese, and thyme.

7. 7

   Once the dough has risen, divide it into equal portions and roll each portion into a small circle.

8. 8

   Place a spoonful of the mushroom and cheese mixture in the center of each dough circle.

9. 9

   Fold the dough over the filling to form a triangle or half-moon shape, pinching the edges to seal.

10. 10

    Place the fatayer on a baking sheet lined with parchment paper.

11. 11

    Bake in the preheated oven for 15-20 minutes or until golden brown.

12. 12

    Remove from the oven and let cool slightly before serving.