Mushroom and Cheese Fatayer

Instructions

1. 1

   In a large bowl, combine 2 cups of all-purpose flour, 1 teaspoon of salt, and 1 teaspoon of yeast.

2. 2

   Gradually add

3. 3

   5 cup of water and

4. 4

   25 cup of olive oil to the dry ingredients, mixing until a dough forms.

5. 5

   Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.

6. 6

   Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.

7. 7

   Preheat your oven to 375°F (190°C).

8. 8

   Roll out the dough on a floured surface to about 1/4 inch thickness.

9. 9

   Cut the dough into circles using a round cutter or a glass.

10. 10

    In a bowl, mix 1 cup of chopped mushrooms, 1 cup of shredded mozzarella cheese, and

11. 11

    5 teaspoon of thyme.

12. 12

    Place a spoonful of the mushroom and cheese mixture in the center of each dough circle.

13. 13

    Fold the dough over the filling to form a semi-circle and press the edges to seal.

14. 14

    Place the fatayer on a baking sheet lined with parchment paper.

15. 15

    Bake in the preheated oven for 15-20 minutes or until golden brown.

16. 16

    Remove from the oven and let cool slightly before serving.