Mushroom and Cheese Fatayer

Preparación

1. 1

   In a large bowl, combine 2 cups of all-purpose flour, 1 teaspoon of salt, and 1 teaspoon of yeast.

2. 2

   Gradually add

3. 3

   5 cup of water and

4. 4

   25 cup of olive oil to the dry ingredients, mixing until a dough forms.

5. 5

   Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.

6. 6

   Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.

7. 7

   Preheat your oven to 375°F (190°C).

8. 8

   Roll out the dough on a floured surface to about 1/4 inch thickness.

9. 9

   Cut the dough into circles using a round cutter or a glass.

10. 10